Tea

Y compris tisanes

Determination of substances characteristic of green and black tea — Part 1: Content of total polyphenols in tea — Colorimetric method using Folin-Ciocalteu reagent — Technical Corrigendum 1

Reference:

ISO 14502-1:2005/Cor 1:2006

Publication Year:

2006

Domain:

Thé

0 F CFA

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Détermination des substances caractéristiques du thé vert et du thé noir — Partie 1: Dosage des polyphénols totaux dans le thé — Méthode colorimétrique utilisant le réactif de Folin-Ciocalteu — Rectificatif technique 1

Reference:

ISO 14502-1:2005/Cor 1:2006

Publication Year:

2006

Domain:

Thé

0 F CFA

Instant tea in solid form — Determination of moisture content (loss in mass at 103 degrees C) — Amendment 1

Reference:

ISO 7513:1990/Amd 1:2012

Publication Year:

2012

Domain:

Thé

11 000 F CFA

Thé soluble sous forme solide — Détermination de la teneur en eau (perte de masse à 103 degrés C) — Amendement 1

Reference:

ISO 7513:1990/Amd 1:2012

Publication Year:

2012

Domain:

Thé

11 000 F CFA

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Tea

Determination of substances characteristic of green and black tea — Part 1: Content of total polyphenols in tea — Colorimetric method using Folin-Ciocalteu reagent — Technical Corrigendum 1

Détermination des substances caractéristiques du thé vert et du thé noir — Partie 1: Dosage des polyphénols totaux dans le thé — Méthode colorimétrique utilisant le réactif de Folin-Ciocalteu — Rectificatif technique 1

Instant tea in solid form — Determination of moisture content (loss in mass at 103 degrees C) — Amendment 1

Thé soluble sous forme solide — Détermination de la teneur en eau (perte de masse à 103 degrés C) — Amendement 1

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Tea

Determination of substances characteristic of green and black tea — Part 1: Content of total polyphenols in tea — Colorimetric method using Folin-Ciocalteu reagent — Technical Corrigendum 1

Détermination des substances caractéristiques du thé vert et du thé noir — Partie 1: Dosage des polyphénols totaux dans le thé — Méthode colorimétrique utilisant le réactif de Folin-Ciocalteu — Rectificatif technique 1

Instant tea in solid form — Determination of moisture content (loss in mass at 103 degrees C) — Amendment 1

Thé soluble sous forme solide — Détermination de la teneur en eau (perte de masse à 103 degrés C) — Amendement 1

Pages

LATEST NEWS

Dispelling the fear and embracing the potential of artificial...

PARTNERS

ASN

STANDARDISATION

CERTIFICATION

PROMOTION OF QUALITY