Tea

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Tea — Classification of grades by particle size analysis

Reference:

ISO 11286:2004

Publication Year:

2004

Domain:

Thé

26 500 F CFA

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Thé — Classification par catégories par analyse granulométrique

Reference:

ISO 11286:2004

Publication Year:

2004

Domain:

Thé

26 500 F CFA

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Green tea — Definition and basic requirements

Reference:

ISO 11287:2011

Publication Year:

2011

Domain:

Thé

26 500 F CFA

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Thé vert — Définition et caractéristiques de base

Reference:

ISO 11287:2011

Publication Year:

2011

Domain:

Thé

26 500 F CFA

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Black tea — Definition and basic requirements

Reference:

ISO 3720:2011

Publication Year:

2011

Domain:

Thé

26 500 F CFA

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Thé noir — Définition et caractéristiques de base

Reference:

ISO 3720:2011

Publication Year:

2011

Domain:

Thé

26 500 F CFA

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White tea — Definition

Reference:

ISO/TR 12591:2013

Publication Year:

2013

Domain:

Thé

26 500 F CFA

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Thé blanc — Définition

Reference:

ISO/TR 12591:2013

Publication Year:

2013

Domain:

Thé

26 500 F CFA

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Tea — Determination of loss in mass at 103 degrees C

Reference:

ISO 1573:1980

Publication Year:

1980

Domain:

Thé

26 500 F CFA

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Thé — Détermination de la perte de masse à 103 degrés C

Reference:

ISO 1573:1980

Publication Year:

1980

Domain:

Thé

26 500 F CFA

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Tea

Tea — Classification of grades by particle size analysis

Thé — Classification par catégories par analyse granulométrique

Green tea — Definition and basic requirements

Thé vert — Définition et caractéristiques de base

Black tea — Definition and basic requirements

Thé noir — Définition et caractéristiques de base

White tea — Definition

Thé blanc — Définition

Tea — Determination of loss in mass at 103 degrees C

Thé — Détermination de la perte de masse à 103 degrés C

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Tea

Pages

LATEST NEWS

Dispelling the fear and embracing the potential of artificial...

PARTNERS

ASN

STANDARDISATION

CERTIFICATION

PROMOTION OF QUALITY