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Tea — Preparation of liquor for use in sensory tests

Reference: 
ISO 3103:2019
Publication Year: 
2019
Domain: 
Thé
32 000 F CFA

Oolong tea — Definition and basic requirements

Reference: 
ISO 20716:2022
Publication Year: 
2022
Domain: 
Thé
32 000 F CFA

Thé Oolong — Définition et caractéristiques de base

Reference: 
ISO 20716:2022
Publication Year: 
2022
Domain: 
Thé
32 000 F CFA

Tea — Classification of tea types

Reference: 
ISO 20715:2023
Publication Year: 
2023
Domain: 
Thé
32 000 F CFA

Thé — Classification des types de thé

Reference: 
ISO 20715:2023
Publication Year: 
2023
Domain: 
Thé
32 000 F CFA

Instant tea in solid form — Specification

Reference: 
ISO 6079:2021
Publication Year: 
2021
Domain: 
Thé
21 000 F CFA

Thé soluble sous forme solide — Spécifications

Reference: 
ISO 6079:2021
Publication Year: 
2021
Domain: 
Thé
21 000 F CFA

Matcha tea — Definition and characteristics

Reference: 
ISO/TR 21380:2022
Publication Year: 
2022
Domain: 
Thé
32 000 F CFA

Thé matcha — Définition et caractéristiques

Reference: 
ISO/TR 21380:2022
Publication Year: 
2022
Domain: 
Thé
32 000 F CFA

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