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Y compris tisanes

Tea — Sampling

Reference: 
ISO 1839:1980
Publication Year: 
1980
Domain: 
26 500 F CFA

Thé — Échantillonnage

Reference: 
ISO 1839:1980
Publication Year: 
1980
Domain: 
26 500 F CFA

Tea — Classification by chemical composition

Reference: 
ISO/TS 5617:2025
Publication Year: 
2025
Domain: 
60 500 F CFA

Thé — Classification par composition chimique

Reference: 
ISO/TS 5617:2025
Publication Year: 
2025
Domain: 
60 500 F CFA

Black tea — Vocabulary

Reference: 
ISO 6078:1982
Publication Year: 
1982
Domain: 
81 500 F CFA

Thé noir — Vocabulaire

Reference: 
ISO 6078:1982
Publication Year: 
1982
Domain: 
81 500 F CFA

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