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Fruits and derived products

Y compris noix

Cashew kernels — Specification

Reference: 
ISO 6477:1988
Publication Year: 
1988
21 000 F CFA

Noix-cajou — Spécifications

Reference: 
ISO 6477:1988
Publication Year: 
1988
21 000 F CFA

Plums — Guide to cold storage

Reference: 
ISO 6662:1983
Publication Year: 
1983
21 000 F CFA

Prunes — Guide pour l'entreposage réfrigéré

Reference: 
ISO 6662:1983
Publication Year: 
1983
21 000 F CFA

Myrtilles — Guide pour l'entreposage réfrigéré

Reference: 
ISO 6664:1983
Publication Year: 
1983
21 000 F CFA

Strawberries — Guide to cold storage

Reference: 
ISO 6665:1983
Publication Year: 
1983
21 000 F CFA

Fraises — Guide pour l'entreposage réfrigéré

Reference: 
ISO 6665:1983
Publication Year: 
1983
21 000 F CFA

Dried apples — Specification and test methods

Reference: 
ISO 7701:1994
Publication Year: 
1994
32 000 F CFA

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