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Fruits and derived products

Y compris noix

Dried oleaster — Specification and test methods

Reference: 
ISO 23394:2006
Publication Year: 
2006
40 000 F CFA

Green bananas — Guide to storage and transport

Reference: 
ISO 931:1980
Publication Year: 
1980
26 500 F CFA

Dried sour cherries — Specification

Reference: 
ISO 6755:2001
Publication Year: 
2001
40 000 F CFA

Griottes déshydratées — Spécifications

Reference: 
ISO 6755:2001
Publication Year: 
2001
40 000 F CFA

Dried barberry — Specification and test methods

Reference: 
ISO 24090:2021
Publication Year: 
2021
26 500 F CFA

Cashew kernels — Specification

Reference: 
ISO 6477:1988
Publication Year: 
1988
26 500 F CFA

Noix-cajou — Spécifications

Reference: 
ISO 6477:1988
Publication Year: 
1988
26 500 F CFA

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