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Fruits and derived products

Y compris noix

Fruits — Nomenclature — First list

Reference: 
ISO 1990-1:1982
Publication Year: 
1982
31 000 F CFA

Fruits — Nomenclature — Première liste

Reference: 
ISO 1990-1:1982
Publication Year: 
1982
31 000 F CFA

Avocados — Guide for storage and transport

Reference: 
ISO 2295:1974
Publication Year: 
1974
20 500 F CFA

Apricots — Guide to cold storage

Reference: 
ISO 2826:1974
Publication Year: 
1974
20 500 F CFA

Abricots — Guide pour l'entreposage réfrigéré

Reference: 
ISO 2826:1974
Publication Year: 
1974
20 500 F CFA

Cashew kernels — Specification

Reference: 
ISO 6477:1988
Publication Year: 
1988
20 500 F CFA

Noix-cajou — Spécifications

Reference: 
ISO 6477:1988
Publication Year: 
1988
20 500 F CFA

Plums — Guide to cold storage

Reference: 
ISO 6662:1983
Publication Year: 
1983
20 500 F CFA

Prunes — Guide pour l'entreposage réfrigéré

Reference: 
ISO 6662:1983
Publication Year: 
1983
20 500 F CFA

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