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Fruits and derived products

Y compris noix

Dried peaches — Specification and test methods

Reference: 
ISO 7703:1995
Publication Year: 
1995
40 000 F CFA

Dried sweet cherries — Specification

Reference: 
ISO 7908:1991
Publication Year: 
1991
26 500 F CFA

Cerises séchées — Spécifications

Reference: 
ISO 7908:1991
Publication Year: 
1991
26 500 F CFA

Dried mulberries — Specification

Reference: 
ISO 7910:1991
Publication Year: 
1991
26 500 F CFA

Mûres blanches séchées — Spécifications

Reference: 
ISO 7910:1991
Publication Year: 
1991
26 500 F CFA

Unshelled pine nuts — Specification

Reference: 
ISO 7911:1991
Publication Year: 
1991
40 000 F CFA

Pignons non décortiqués — Spécifications

Reference: 
ISO 7911:1991
Publication Year: 
1991
40 000 F CFA

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