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Fruits and derived products

Y compris noix

Pears — Cold storage

Reference: 
ISO 1134:1993
Publication Year: 
1993
42 500 F CFA

Poires — Entreposage réfrigéré

Reference: 
ISO 1134:1993
Publication Year: 
1993
42 500 F CFA

Dried sour cherries — Specification

Reference: 
ISO 6755:2001
Publication Year: 
2001
42 500 F CFA

Griottes déshydratées — Spécifications

Reference: 
ISO 6755:2001
Publication Year: 
2001
42 500 F CFA

Dried rosehips — Specification and test methods

Reference: 
ISO 23391:2006
Publication Year: 
2006
42 500 F CFA

Pomegranate fruit — Specification and test methods

Reference: 
ISO 23393:2006
Publication Year: 
2006
42 500 F CFA

Grenade — Spécifications et méthodes d'essai

Reference: 
ISO 23393:2006
Publication Year: 
2006
42 500 F CFA

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