Hide shortcuts

Vegetables and derived products

  1. Home
  2. Food technology
  3. Fruits. Vegetables
  4. Vegetables and derived products

Y compris concentrés de tomate, sauce tomate, etc.

Onions — Guide to storage

Reference: 
ISO 1673:1991
Publication Year: 
1991
Domain: 
Légumes et produits dérivés
26 500 F CFA

Oignons — Guide pour l'entreposage

Reference: 
ISO 1673:1991
Publication Year: 
1991
Domain: 
Légumes et produits dérivés
26 500 F CFA

Ground cassava leaves (Isombe) — Specification

Reference: 
ISO 24081:2021
Publication Year: 
2021
Domain: 
Légumes et produits dérivés
26 500 F CFA

Potatoes — Storage in the open (in clamps)

Reference: 
ISO 5525:1986
Publication Year: 
1986
Domain: 
Légumes et produits dérivés
26 500 F CFA

Pages

LATEST NEWS

World Water Day

Water is essential to life. It is also vital to achieving more inclusive and sustainable development. That's why...

Forging a positive AI mindse

Dispelling the fear and embracing the potential of artificial...

Awareness and Capacity Building Workshops on ISO 24521, ISO 30500 and ISO 31800 Standards...

From 25 to 26 August 2022, ASN held a mission to popularize ISO standards in the field of on-site sanitation in Togo...

Appointment of the DG of ASN as a member of the board of directors of the Standardization...

We are pleased to announce that the Director General of the Senegalese Association for...

Celebration of World Standards Day

The Senegalese Association for Standardization (ASN) celebrated on November 11, 2022 the World...

See all the news


PARTNERS

Copyright Association Sénégalaise de Normalisation 2021