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Vegetables and derived products

Y compris concentrés de tomate, sauce tomate, etc.

Garlic — Cold storage

Reference: 
ISO 6663:1995
Publication Year: 
1995
28 000 F CFA

Ail — Entreposage réfrigéré

Reference: 
ISO 6663:1995
Publication Year: 
1995
28 000 F CFA

Asparagus — Guide to refrigerated transport

Reference: 
ISO 6882:1981
Publication Year: 
1981
28 000 F CFA

Asperges — Guide pour le transport réfrigéré

Reference: 
ISO 6882:1981
Publication Year: 
1981
28 000 F CFA

Cucumbers — Storage and refrigerated transport

Reference: 
ISO 7560:1995
Publication Year: 
1995
28 000 F CFA

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