Spices and condiments

Spices — Cumin (Cuminum cyminum L.) — Specification

Reference:

ISO 6465:2009

Publication Year:

2009

Domain:

Épices et condiments

21 000 F CFA

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Épices — Cumin (Cuminum cyminum L.) — Spécifications

Reference:

ISO 6465:2009

Publication Year:

2009

Domain:

Épices et condiments

21 000 F CFA

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Spices and condiments — Whole/pieces and ground dried ginger (Zingiber officinale Roscoe) — Specification

Reference:

ISO 1003:2025

Publication Year:

2025

Domain:

Épices et condiments

32 000 F CFA

Épices et condiments — Gingembre séché entier/en morceaux et moulu (Zingiber officinale Roscoe) — Spécifications

Reference:

ISO 1003:2025

Publication Year:

2025

Domain:

Épices et condiments

32 000 F CFA

Spices and condiments — Botanical nomenclature

Reference:

ISO 676:1995

Publication Year:

1995

Domain:

Épices et condiments

65 000 F CFA

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Épices — Nomenclature botanique

Reference:

ISO 676:1995

Publication Year:

1995

Domain:

Épices et condiments

65 000 F CFA

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Spices and condiments — Determination of filth

Reference:

ISO 1208:1982

Publication Year:

1982

Domain:

Épices et condiments

21 000 F CFA

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Épices — Détermination des impuretés

Reference:

ISO 1208:1982

Publication Year:

1982

Domain:

Épices et condiments

21 000 F CFA

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Cinnamon (Cinnamomum zeylanicum Blume) — Specification

Reference:

ISO 6539:2014

Publication Year:

2014

Domain:

Épices et condiments

32 000 F CFA

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Cannelle (Cinnamomum zeylanicum Blume) — Spécifications

Reference:

ISO 6539:2014

Publication Year:

2014

Domain:

Épices et condiments

32 000 F CFA

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Spices and condiments

Spices — Cumin (Cuminum cyminum L.) — Specification

Épices — Cumin (Cuminum cyminum L.) — Spécifications

Spices and condiments — Whole/pieces and ground dried ginger (Zingiber officinale Roscoe) — Specification

Épices et condiments — Gingembre séché entier/en morceaux et moulu (Zingiber officinale Roscoe) — Spécifications

Spices and condiments — Botanical nomenclature

Épices — Nomenclature botanique

Spices and condiments — Determination of filth

Épices — Détermination des impuretés

Cinnamon (Cinnamomum zeylanicum Blume) — Specification

Cannelle (Cinnamomum zeylanicum Blume) — Spécifications

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Spices and condiments

Pages

LATEST NEWS

Dispelling the fear and embracing the potential of artificial...

PARTNERS

ASN

STANDARDISATION

CERTIFICATION

PROMOTION OF QUALITY