Spices and condiments

Épices — Safran (Crocus sativus L.) — Partie 1: Spécifications

Reference:

ISO 3632-1:2025

Publication Year:

2025

Domain:

Épices et condiments

24 000 F CFA

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Spices and condiments — Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) — Specifications

Reference:

ISO 7540:2020

Publication Year:

2020

Domain:

Épices et condiments

36 500 F CFA

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Épices et condiments — Paprika doux et fort en poudre (Capsicum annuum L. et Capsicum frutescens L.) — Spécifications

Reference:

ISO 7540:2020

Publication Year:

2020

Domain:

Épices et condiments

36 500 F CFA

Spices and condiments — Spectrophotometric determination of the extractable colour in paprika

Reference:

ISO 7541:2020

Publication Year:

2020

Domain:

Épices et condiments

36 500 F CFA

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Épices et condiments — Détermination spectrophotométrique de la couleur extractible du paprika

Reference:

ISO 7541:2020

Publication Year:

2020

Domain:

Épices et condiments

36 500 F CFA

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Spices — Saffron (Crocus sativus L.) — Part 1: Specification

Reference:

ISO 3632-1:2025

Publication Year:

2025

Domain:

Épices et condiments

24 000 F CFA

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Spices — Cumin (Cuminum cyminum L.) — Specification

Reference:

ISO 6465:2009

Publication Year:

2009

Domain:

Épices et condiments

24 000 F CFA

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Épices — Cumin (Cuminum cyminum L.) — Spécifications

Reference:

ISO 6465:2009

Publication Year:

2009

Domain:

Épices et condiments

24 000 F CFA

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Spices and condiments — Whole/pieces and ground dried ginger (Zingiber officinale Roscoe) — Specification

Reference:

ISO 1003:2025

Publication Year:

2025

Domain:

Épices et condiments

36 500 F CFA

Épices et condiments — Gingembre séché entier/en morceaux et moulu (Zingiber officinale Roscoe) — Spécifications

Reference:

ISO 1003:2025

Publication Year:

2025

Domain:

Épices et condiments

36 500 F CFA

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Spices and condiments

Épices — Safran (Crocus sativus L.) — Partie 1: Spécifications

Spices and condiments — Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) — Specifications

Épices et condiments — Paprika doux et fort en poudre (Capsicum annuum L. et Capsicum frutescens L.) — Spécifications

Spices and condiments — Spectrophotometric determination of the extractable colour in paprika

Épices et condiments — Détermination spectrophotométrique de la couleur extractible du paprika

Spices — Saffron (Crocus sativus L.) — Part 1: Specification

Spices — Cumin (Cuminum cyminum L.) — Specification

Épices — Cumin (Cuminum cyminum L.) — Spécifications

Spices and condiments — Whole/pieces and ground dried ginger (Zingiber officinale Roscoe) — Specification

Épices et condiments — Gingembre séché entier/en morceaux et moulu (Zingiber officinale Roscoe) — Spécifications

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Spices and condiments

Pages

LATEST NEWS

Dispelling the fear and embracing the potential of artificial...

PARTNERS

ASN

STANDARDISATION

CERTIFICATION

PROMOTION OF QUALITY