Spices and condiments

Pepper (Piper nigrum L.), whole or ground — Specification — Part 2: White pepper

Reference:

ISO 959-2:1998

Publication Year:

1998

Domain:

Épices et condiments

42 500 F CFA

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Poivre (Piper nigrum L.), entier ou en poudre — Spécifications — Partie 2: Poivre blanc

Reference:

ISO 959-2:1998

Publication Year:

1998

Domain:

Épices et condiments

42 500 F CFA

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Dried oregano (Origanum vulgare L.) — Whole or ground leaves — Specification

Reference:

ISO 7925:1999

Publication Year:

1999

Domain:

Épices et condiments

28 000 F CFA

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Origan séché (Origanum vulgare L.) — Feuilles entières ou en poudre — Spécifications

Reference:

ISO 7925:1999

Publication Year:

1999

Domain:

Épices et condiments

28 000 F CFA

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Cloves, whole and ground (powdered) — Specification

Reference:

ISO 2254:2004

Publication Year:

2004

Domain:

Épices et condiments

28 000 F CFA

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Clous de girofle entiers et clous de girofle en poudre — Spécifications

Reference:

ISO 2254:2004

Publication Year:

2004

Domain:

Épices et condiments

28 000 F CFA

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Nutmeg, whole or broken, and mace, whole or in pieces (Myristica fragrans Houtt.) — Specification

Reference:

ISO 6577:2002

Publication Year:

2002

Domain:

Épices et condiments

42 500 F CFA

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Muscade entière ou brisée et macis entier ou en morceaux (Myristica fragrans Houtt.) — Spécifications

Reference:

ISO 6577:2002

Publication Year:

2002

Domain:

Épices et condiments

42 500 F CFA

Laurel (Laurus nobilis L.) — Whole and ground leaves — Specification

Reference:

ISO 6576:2004

Publication Year:

2004

Domain:

Épices et condiments

28 000 F CFA

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Laurier (Laurus nobilis L.) — Feuilles entières et broyées — Spécifications

Reference:

ISO 6576:2004

Publication Year:

2004

Domain:

Épices et condiments

28 000 F CFA

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Spices and condiments

Pepper (Piper nigrum L.), whole or ground — Specification — Part 2: White pepper

Poivre (Piper nigrum L.), entier ou en poudre — Spécifications — Partie 2: Poivre blanc

Dried oregano (Origanum vulgare L.) — Whole or ground leaves — Specification

Origan séché (Origanum vulgare L.) — Feuilles entières ou en poudre — Spécifications

Cloves, whole and ground (powdered) — Specification

Clous de girofle entiers et clous de girofle en poudre — Spécifications

Nutmeg, whole or broken, and mace, whole or in pieces (Myristica fragrans Houtt.) — Specification

Muscade entière ou brisée et macis entier ou en morceaux (Myristica fragrans Houtt.) — Spécifications

Laurel (Laurus nobilis L.) — Whole and ground leaves — Specification

Laurier (Laurus nobilis L.) — Feuilles entières et broyées — Spécifications

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Spices and condiments

Pages

LATEST NEWS

Dispelling the fear and embracing the potential of artificial...

PARTNERS

ASN

STANDARDISATION

CERTIFICATION

PROMOTION OF QUALITY