Yaourt — Identification des micro-organismes caractéristiques (Lactobacillus delbrueckii subsp. bulgaricus et Streptococcus thermophilus) — Amendement 1: Inclusion des essais de performance des milieux de culture et des réactifs
Primary tabs
Reference:
ISO 9232:2003/Amd 1:2023
Publication Year:
2023
Domain:
9 000 F CFA
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