Yaourt — Détermination de la teneur totale en matières solides (Méthode de référence)
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Reference:
ISO 13580:2005
Publication Year:
2005
Domain:
ISO 13580|IDF 151:2005 specifies a reference method for the determination of the total solids content of plain, flavoured, sweetened and fruit yogurts.
32 000 F CFA
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