Spices and condiments — Whole/pieces and ground dried ginger (Zingiber officinale Roscoe) — Specification
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Reference:
ISO 1003:2025
Publication Year:
2025
Domain:
This document specifies requirements for dried ginger (Zingiber officinale Roscoe) in whole/pieces and ground forms.
Annex A specifies a method for the determination of calcium.
Recommendations for storage and transport conditions are given in Annex B.
32 000 F CFA
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