Spices and condiments — Botanical nomenclature
Primary tabs
Reference:
ISO 676:1995
Publication Year:
1995
Domain:
Gives a non-exhaustive list of the botanical names and common names in English and French of plants or parts of plants used as spices or condiments. Replaces the first edition, which has been technically revised.
85 500 F CFA
LATEST NEWS
Water is essential to life. It is also vital to achieving more inclusive and sustainable development. That's why...
From 25 to 26 August 2022, ASN held a mission to popularize ISO standards in the field of on-site sanitation in Togo...
We are pleased to announce that the Director General of the Senegalese Association for...
The Senegalese Association for Standardization (ASN) celebrated on November 11, 2022 the World...
