Riz — Évaluation du temps de gélatinisation lors de la cuisson des grains
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Reference:
ISO 14864:1998
Publication Year:
1998
La présente Norme internationale spécifie une méthode permettant d'évaluer le temps de gélatinisation lors de la cuisson des grains de riz. Elle s'applique au riz usiné tel que défini dans l'ISO 7301.
32 000 F CFA
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