Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 1: Detection of Salmonella spp. — Amendment 1: Broader range of incubation temperatures, amendment to the status of Annex D, and correction of the composition of MSRV and SC
Primary tabs
Reference:
ISO 6579-1:2017/Amd 1:2020
Publication Year:
2020
Domain:
9 000 F CFA
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