Lait sec et produits laitiers secs — Détermination de leur comportement dans le café chaud (Essai du café)
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Reference:
ISO 15322:2005
Publication Year:
2005
L'ISO 15322|FIL 203:2005 spécifie une méthode de détermination du comportement dans le café chaud du lait sec et des produits laitiers secs, qu'ils soient instantanés ou non.
21 000 F CFA
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