Fruits, légumes et produits dérivés — Détermination de la teneur en plomb — Méthode par spectrométrie d'absorption atomique sans flamme
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Reference:
ISO 6633:1984
Publication Year:
1984
The method consists in decomposing the organic matter in a nitric acid medium at high temperature and under pressure, and determining the lead(II) cation with a suitable spectrometer after the addition of orthophosphoric acid.
21 000 F CFA