Fruits, légumes et produits dérivés — Détermination de la teneur en cadmium — Partie 2: Méthode par spectrométrie d'absorption atomique avec flamme
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Reference:
ISO 6561-2:2005
Publication Year:
2005
ISO 6561-2:2005 specifies an atomic absorption spectrometric method for the determination of the cadmium content of fruits, vegetables and derived products.
21 000 F CFA
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