Dried milk protein products — Determination of nitrogen solubility index
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Reference:
ISO 15323:2002
Publication Year:
2002
ISO 15323|IDF 173:2002 specifies a method for the determination of the nitrogen solubility index (NSI) of dried milk protein products. This determination is a means of assessing the solubility of nitrogen-containing compounds.
21 000 F CFA
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