Dried milk — Assessment of heat treatment intensity — Method using high-performance liquid chromatography
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Reference:
ISO 11814:2002
Publication Year:
2002
ISO 11814|IDF 162:2002 specifies a high-performance liquid chromatographic (HPLC) method for an assessment of the heat treatment intensity to be applied during the processing of milk powder, in order to differentiate extra-low-heat skim milk powder from low-heat skim milk powder.
32 000 F CFA
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