Cheese and processed cheese products — Determination of total phosphorus content — Molecular absorption spectrometric method
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Reference:
ISO 2962:2010
Publication Year:
2010
Domain:
ISO 2962|IDF 33:2010 specifies a molecular absorption spectrometric method for the determination of the total phosphorus content of cheese. The method is applicable to all kinds of cheese and to processed cheese products.
21 000 F CFA
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