Cheese — Determination of nisin A content by LC-MS and LC-MS-MS
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Reference:
ISO/TS 27106:2009
Publication Year:
2009
Domain:
ISO/TS 27106|IDF/RM 217:2009 specifies a method for the quantitative determination of the nisin A content in cheese.
The method is suitable for measuring low levels of nisin A with a quantification limit of 1 mg/kg.
32 000 F CFA
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