Beurre- Détermination des teneurs en eau, en matière sèche non grasse et en matière grasse-(Méthodes de routine)-Partie 1 : Détermination de la teneur en eau
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Reference:
NS 03-123-1
Publication Year:
2013
La présente partie de l’ISO 8851 / FIL 191 spécifie une méthode de routine permettant de déterminer la teneur en eau du beurre.
10 500 F CFA
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