Beurre — Détermination de la teneur en sel
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Reference:
ISO 1738:2004
Publication Year:
2004
Domain:
L'ISO 1738|FIL 12:2004 spécifie une méthode pour la détermination de la teneur en sel du beurre. La méthode s'applique à tous les types de beurre contenant plus de 0,1 % (fraction massique) de sel.
26 500 F CFA
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