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Cocoa beans — Specification and quality requirements

Reference: 
ISO 2451:2017
Publication Year: 
2017
Domain: 
Cacao
81 500 F CFA

Fèves de cacao — Spécifications et exigences de qualité

Reference: 
ISO 2451:2017
Publication Year: 
2017
Domain: 
Cacao
81 500 F CFA

Cocoa beans — Sampling

Reference: 
ISO 2292:2017
Publication Year: 
2017
Domain: 
Cacao
60 500 F CFA

Fèves de cacao — Échantillonnage

Reference: 
ISO 2292:2017
Publication Year: 
2017
Domain: 
Cacao
60 500 F CFA

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