Cereals, pulses and derived products

Y compris semences, grains, farines, produits de boulangerie, etc.

Sorgho — Dosage des tanins

Reference:

ISO 9648:1988

Publication Year:

1988

Domain:

Céréales, légumineuses et produits dérivés

21 000 F CFA

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Storage of cereals and pulses — Part 2: Practical recommendations

Reference:

ISO 6322-2:2000

Publication Year:

2000

Domain:

Céréales, légumineuses et produits dérivés

32 000 F CFA

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Stockage des céréales et des légumineuses — Partie 2: Recommandations pratiques

Reference:

ISO 6322-2:2000

Publication Year:

2000

Domain:

Céréales, légumineuses et produits dérivés

32 000 F CFA

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Storage of cereals and pulses — Part 1: General recommendations for the keeping of cereals

Reference:

ISO 6322-1:1996

Publication Year:

1996

Domain:

Céréales, légumineuses et produits dérivés

65 000 F CFA

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Stockage des céréales et des légumineuses — Partie 1: Recommandations générales pour la conservation des céréales

Reference:

ISO 6322-1:1996

Publication Year:

1996

Domain:

Céréales, légumineuses et produits dérivés

65 000 F CFA

Cereals, oilseeds and pulses — Measurement of unit pressure loss in one-dimensional air flow through bulk grain

Reference:

ISO 4174:1998

Publication Year:

1998

Domain:

Céréales, légumineuses et produits dérivés

32 000 F CFA

Céréales, graines oléagineuses et légumineuses — Mesurage des pertes de charge unitaires dans un écoulement d'air unidimensionnel à travers une charge de grains

Reference:

ISO 4174:1998

Publication Year:

1998

Domain:

Céréales, légumineuses et produits dérivés

32 000 F CFA

Rice — Evaluation of gelatinization time of kernels during cooking

Reference:

ISO 14864:1998

Publication Year:

1998

Domain:

Céréales, légumineuses et produits dérivés

32 000 F CFA

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Riz — Évaluation du temps de gélatinisation lors de la cuisson des grains

Reference:

ISO 14864:1998

Publication Year:

1998

Domain:

Céréales, légumineuses et produits dérivés

32 000 F CFA

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Durum wheat semolinas — Determination of the undersize fraction

Reference:

ISO 15793:2000

Publication Year:

2000

Domain:

Céréales, légumineuses et produits dérivés

32 000 F CFA

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Cereals, pulses and derived products

Sorgho — Dosage des tanins

Storage of cereals and pulses — Part 2: Practical recommendations

Stockage des céréales et des légumineuses — Partie 2: Recommandations pratiques

Storage of cereals and pulses — Part 1: General recommendations for the keeping of cereals

Stockage des céréales et des légumineuses — Partie 1: Recommandations générales pour la conservation des céréales

Cereals, oilseeds and pulses — Measurement of unit pressure loss in one-dimensional air flow through bulk grain

Céréales, graines oléagineuses et légumineuses — Mesurage des pertes de charge unitaires dans un écoulement d'air unidimensionnel à travers une charge de grains

Rice — Evaluation of gelatinization time of kernels during cooking

Riz — Évaluation du temps de gélatinisation lors de la cuisson des grains

Durum wheat semolinas — Determination of the undersize fraction

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Cereals, pulses and derived products

Pages

LATEST NEWS

Dispelling the fear and embracing the potential of artificial...

PARTNERS

ASN

STANDARDISATION

CERTIFICATION

PROMOTION OF QUALITY