Sensory analysis

Sensory analysis — Methodology — Guidelines for the preparation of samples for which direct sensory analysis is not feasible

Reference:

ISO 5497:1982

Publication Year:

1982

Domain:

Analyse sensorielle

21 000 F CFA

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Analyse sensorielle — Méthodologie — Directives pour la préparation d'échantillons pour lesquels l'analyse sensorielle directe n'est pas possible

Reference:

ISO 5497:1982

Publication Year:

1982

Domain:

Analyse sensorielle

21 000 F CFA

Sensory analysis — Identification and selection of descriptors for establishing a sensory profile by a multidimensional approach

Reference:

ISO 11035:1994

Publication Year:

1994

Domain:

Analyse sensorielle

65 000 F CFA

Analyse sensorielle — Recherche et sélection de descripteurs pour l'élaboration d'un profil sensoriel, par approche multidimensionnelle

Reference:

ISO 11035:1994

Publication Year:

1994

Domain:

Analyse sensorielle

65 000 F CFA

Sensory analysis — Methodology — Paired comparison test

Reference:

ISO 5495:2005

Publication Year:

2005

Domain:

Analyse sensorielle

65 000 F CFA

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Analyse sensorielle — Méthodologie — Essai de comparaison par paires

Reference:

ISO 5495:2005

Publication Year:

2005

Domain:

Analyse sensorielle

65 000 F CFA

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Sensory analysis — Guidelines for the use of quantitative response scales

Reference:

ISO 4121:2003

Publication Year:

2003

Domain:

Analyse sensorielle

32 000 F CFA

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Analyse sensorielle — Lignes directrices pour l'utilisation d'échelles de réponses quantitatives

Reference:

ISO 4121:2003

Publication Year:

2003

Domain:

Analyse sensorielle

32 000 F CFA

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Sensory analysis — Methods for assessing modifications to the flavour of foodstuffs due to packaging

Reference:

ISO 13302:2003

Publication Year:

2003

Domain:

Analyse sensorielle

65 000 F CFA

Analyse sensorielle — Méthodes pour évaluer les modifications de la flaveur des aliments causées par l'emballage

Reference:

ISO 13302:2003

Publication Year:

2003

Domain:

Analyse sensorielle

65 000 F CFA

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Sensory analysis

Sensory analysis — Methodology — Guidelines for the preparation of samples for which direct sensory analysis is not feasible

Analyse sensorielle — Méthodologie — Directives pour la préparation d'échantillons pour lesquels l'analyse sensorielle directe n'est pas possible

Sensory analysis — Identification and selection of descriptors for establishing a sensory profile by a multidimensional approach

Analyse sensorielle — Recherche et sélection de descripteurs pour l'élaboration d'un profil sensoriel, par approche multidimensionnelle

Sensory analysis — Methodology — Paired comparison test

Analyse sensorielle — Méthodologie — Essai de comparaison par paires

Sensory analysis — Guidelines for the use of quantitative response scales

Analyse sensorielle — Lignes directrices pour l'utilisation d'échelles de réponses quantitatives

Sensory analysis — Methods for assessing modifications to the flavour of foodstuffs due to packaging

Analyse sensorielle — Méthodes pour évaluer les modifications de la flaveur des aliments causées par l'emballage

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Sensory analysis

Pages

LATEST NEWS

Dispelling the fear and embracing the potential of artificial...

PARTNERS

ASN

STANDARDISATION

CERTIFICATION

PROMOTION OF QUALITY