Aliments des animaux — Dosage de l'activité des inhibiteurs trypsiques des produits de soja
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Reference:
ISO 14902:2001
Publication Year:
2001
Domain:
This International Standard specifies a method for the determination of the trypsin inhibitor activity (TIA) of soya
products.
This trypsin inhibitor activity is indicative of the degree of toasting of these products.
The detection limit of the method is 0,5 mg/g.
32 000 F CFA
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