Olive oils and olive-pomace oils — Determination of the 2-glyceryl monopalmitate content
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Reference:
ISO 12872:2022
Publication Year:
2022
This document specifies a procedure for the determination of the content, as a percentage mass fraction, of 2-glyceryl monopalmitate in olive oils and olive-pomace oils that are liquid at ambient temperature (20 °C).
NOTE This document is based on COI/T.20/Doc. No 23/Rev.1:2017[7].
48 000 F CFA
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