Lait sec — Détermination de l'acidité titrable (Méthode de référence)
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Reference:
ISO 6091:2010
Publication Year:
2010
L'ISO 6091|FIL 86:2010 spécifie une méthode de référence pour la détermination de l'acidité titrable dans tous les types de lait sec.
21 000 F CFA
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