Lait, crème et lait concentré non sucré — Détermination de la matière sèche (Méthode de référence)
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Reference:
ISO 6731:2010
Publication Year:
2010
Domain:
L'ISO 6731ïFIL 21:2010 spécifie la méthode de référence pour la détermination de la matière sèche du lait, de la crème et du lait concentré non sucré.
21 000 F CFA
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