Laits et produits laitiers fermentés-Spécifications
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Reference:
NS N UEMOA 1036 : 2016
Publication Year:
2016
La présente Norme s’applique aux laits fermentés frais et aux laits fermentés frais additionnés d’ingrédients. Sont exclus de cette norme les laits fermentés chauffés
(laits thermisés).
12 500 F CFA
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