Milk fat — Determination of peroxide value
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Reference:
ISO 3976:2006
Publication Year:
2006
ISO 3976|IDF 74:2006 specifies a method for the determination of the peroxide value of anhydrous milk fat.
The method is suitable for anhydrous milk fat having a peroxide value up to 1,3 mmol of oxygen per kilogram.
48 000 F CFA
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