Milk and canned evaporated milk — Determination of tin content — Spectrometric method
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Reference:
ISO/TS 9941:2005
Publication Year:
2005
ISO/TS 9941|IDF/RM 160:2005 specifies a spectrometric method for the determination of the tin content in canned evaporated milk. The limit of determination of the method is 5 mg/kg.
21 000 F CFA