Matériaux et objets en contact avec les denrées alimentaires — Coutellerie et orfèvrerie de table — Partie 9: Exigences relatives aux couteaux en céramiques
Primary tabs
Reference:
ISO 8442-9:2018
Publication Year:
2018
L'ISO 8442-9:2018 spécifie les exigences afférentes aux matériaux constitutifs et aux performances des lames céramiques de couteaux destinés à être utilisés lors de la préparation des denrées alimentaires.
40 500 F CFA
LATEST NEWS
Water is essential to life. It is also vital to achieving more inclusive and sustainable development. That's why...
From 25 to 26 August 2022, ASN held a mission to popularize ISO standards in the field of on-site sanitation in Togo...
We are pleased to announce that the Director General of the Senegalese Association for...
The Senegalese Association for Standardization (ASN) celebrated on November 11, 2022 the World...
