Lait - Détermination de la teneur en azote-Partie 1 : Méthode Kjeldahl
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Reference:
NS 03-126-1
Publication Year:
2013
La présente partie de l’ISO 8968 / FIL 20 spécifie une méthode pour la détermination de la teneur en azote du lait liquide, entier ou écrémé, selon le principe de Kjeldahl.
19 000 F CFA
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