Fish and fishery products

Y compris mollusques aquatiques et autres produits de la mer

Quick-frozen coated aquatic products — Specification

Reference:

ISO 17648:2025

Publication Year:

2025

Domain:

Poissons et produits de la pêche

32 000 F CFA

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Produits aquatiques enrobés surgelés — Spécification

Reference:

ISO 17648:2025

Publication Year:

2025

Domain:

Poissons et produits de la pêche

32 000 F CFA

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Molecular biomarker analysis — DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments

Reference:

ISO 17174:2024

Publication Year:

2024

Domain:

Poissons et produits de la pêche

48 000 F CFA

Analyse de biomarqueurs moléculaires — Codes-barres d’ADN de poissons et de produits à base de poisson à l’aide de segments de gènes mitochondriaux de cytochrome b et cytochrome c oxydase I

Reference:

ISO 17174:2024

Publication Year:

2024

Domain:

Poissons et produits de la pêche

48 000 F CFA

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Fish and fishery products

Quick-frozen coated aquatic products — Specification

Produits aquatiques enrobés surgelés — Spécification

Molecular biomarker analysis — DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments

Analyse de biomarqueurs moléculaires — Codes-barres d’ADN de poissons et de produits à base de poisson à l’aide de segments de gènes mitochondriaux de cytochrome b et cytochrome c oxydase I

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Fish and fishery products

Quick-frozen coated aquatic products — Specification

Produits aquatiques enrobés surgelés — Spécification

Molecular biomarker analysis — DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments

Analyse de biomarqueurs moléculaires — Codes-barres d’ADN de poissons et de produits à base de poisson à l’aide de segments de gènes mitochondriaux de cytochrome b et cytochrome c oxydase I

Pages

LATEST NEWS

Dispelling the fear and embracing the potential of artificial...

PARTNERS

ASN

STANDARDISATION

CERTIFICATION

PROMOTION OF QUALITY