Fruits, légumes et produits dérivés — Détermination de la teneur en carotènes — Partie 2: Méthodes pratiques

Specifies two routine methods: method A is for the determination in products having fat content of less than or equal to 5 % (m/m), method B for products having a fat content of more than 5 % (m/m), the limit of 5 % being arbitrary.