Épices et condiments — Citron vert et lime séchés (entiers, en tranches, moulus) — Spécifications

This document specifies requirements for dried lime (Citrus aurantifolia (Christm.) Swingle, Citrus latifolia Tanaka, family Rutaceae) in whole, slices and ground form.

This document is also applicable to lime that has been dehydrated by the sun and artificially dried lime.

Recommendations relating to storage and transport conditions are given in Annex A.