Pâtes — Liqueur Kraft — Détermination de la concentration en ions hydrosulfurés par titrage potentiométrique

This document describes a procedure for the determination of sulphide, i.e. the hydrosulphide ion concentration, in white, oxidized white and green liquors, as well as in black liquor having a dry matter content up to 40 %. The determination also includes the sulphide part of any polysulphide present in the solution.