Fourneaux et foyers de cuisson propres — Lignes directrices pour l’évaluation de l’impact social

This document provides a guidance to evaluate and assess the social impact of improved cooking energy systems.

This document is an informative document, which provides orientation in terms of:

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considerations for stakeholders involved in the cooking sector;

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background information regarding various social impacts resulting from cooking systems;

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example results chains illustrating the simplified and aspirational causal linkages related to energy transitions; and

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descriptive tools and methods to measure direct and indirect social impacts.

The target group for this document is any stakeholder interested in evaluating the impacts of improved cooking, such as: researchers, development organisations, non-governmental organisations, government bodies private sector companies, and donor or investors.